OPENED SANDWICH

Ingredients:

Sandwich bread (sliced)
1 small can of grated tuna fish
Mayo at your taste
12 Tinamou eggs
12 cherry tomatoes (very small ones)
1 cup of nuts

Procedure:

Boil the tinamou eggs during five minutes and let them get cold. Cut each slice of bread into 4 pieces. Mix the mayo with grated tuna fish till become a cream. Spread it on the bread.

Crack the nuts and sprinkle them over the cream. Peel the eggs and cut them in slices. Cut the cherry tomatoes in slices as well, put one slice of tinamou egg and one slice of cherry tomato on each piece of bread. Serve it cold.

WARNING

The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.

Mexican Cuisine: http:://mexico.udg.mx/cocina/ingles/