GAUCHO BRABECUE
Ingredients:
Meat
Salt
Procedure:
Stick the roasting spits through the meat and after put on salt. In order
to roast the meat, you´ll need to put coal inside the barbecue place
and put fire on the coal by using alcohol.
Let the coal burning for 20 minutes, then set the roasting spits with
meat in the barbecue place, around 50 centimetres above the fire.
Turn the meat some times to roast the joints of meat all around.
WARNING
The recipes showed in this section
are only for personal use,
it's forbidden to reproduce them for commercial
purposes.
Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/