VERMICELLI SOUP
(Sopa de Fideos)
Ingredients:
1/2 package of Vermicelli
8 cups of chicken broth
1 red tomatoe
1/4 onion
1 clove of garlic
1 sprig of parsely
1 serrano chili
oil
salt
Procedure:
Fry the vermicelli until
golden, stirring it so it doesn't burn. Drain off the remaining oil.
Dice the tomatoes and liquify them with the garlic and onion. Pour over the
vermicelli.
Add the chicken broth, parsley, chili and salt. Let boil until the vermicelli
is soft.
WARNING
The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.
Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/