VEGETABLE SOUP
(Sopa de Verduras)
Ingredients:
2 carrots, coarsely cut
1/2 cup of peas
1 potato, peeled and coarsely cut
1/2 cup of chopped green beans
2 ears of corn, cut into small cylinders
1 porous beef bone
6 cups of chicken broth
2 large chopped tomatoes
1/4 onion
2 cloves of garlic
serrano chili
parsley
oil
salt
Procedure:
Cook the carrots, peas,
potatoes, corn and beans together with the beef bone and chicken broth.
Liquify the tomato with the garlic and onion, and fry until the flavor peaks.
Add to the vegetables. Add parsley, salt and chili as desired.
WARNING
The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.
Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/