TORTILLA SOUP
(Sopa de Tortilla)
Ingredients:
8 tortillas cut into strips
6 cups of chicken broth
2 tomatoes
2 cloves of garlic
1/4 onion
1 epazote sprig
1/2 cup of grated cheese
1 avocado
sausage
sour cream
pasilla chili
oil
salt
Procedure:
Fry the tortilla until
golden. Separate, and in the same grease, fry the chile. Drain off excess grease.
Liquify the tomatoes with the the garlic and onion. In a pot, fry until the
flavor peaks.
Add the broth, fried tortillas, and the epazote. Boil for a few minutes and
serve hot.
Serve with pasilla chili, avocado, sour cream, cheese and sausage.
WARNING
The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.
Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/