SHRIMP SOUP
(Caldo de Camarón)

Ingredients:

3.5 oz. dry shrimp
2 carrots coarsely chopped
10 small potatoes diced
2 laurel leaves
serrano chili and red pepper as desired

Procedure:

Clean and rinse shrimp to get rid of the saltiness.

Boil shrimp and potatoes in a pot for approximately 10 minutes. Add carrots, chili and laurel. When the vegetables are tender, add red pepper. It is not necessary to add salt.

WARNING

The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.

Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/