OYSTER SOUP
(Sopa de Ostiones)

Ingredients:

4 dozen oysters (canned or from a jar)
1 tomato
2 coarsely cut potatoes
2 coarsely cut carrots
1 clove of garlic
1 tablespoon of flour
1/2 glass of white wine
2 slices of white bread cut up into small pieces
oil
salt

Procedure:

Disolve the flour in water.

Toast and peal the tomato. Then liquify it in garlic and fry it in oil.

Add 6 cups of water to the potatoes, tomatoes, carrots, flour and salt and cook until the vegetables are tender.

Lower the flame, add the oysters and wine and cook for 10 more minutes.

Fry bread into croutons and serve with the soup.

WARNING

The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.

Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/