LIVER SOUP
(Sopa de Higados)
Ingredients:
12 chicken livers
2 cups of broth
1 onion
2 cloves of garlic
1 tablespoon of flour
1 teaspoon of chopped parsley
1/2 glass of wine
cooking oil
salt and pepper
Procedure:
Wash the livers well and boil them with the garlic and half the onion for 20 minutes.
Once cooked, chop up half of the onion and liquify the other half with a little
of the broth in which they were cooked.
In a pot, fry the
remaining onion and add the flour, stirring constantly. When golden, pour in
the broth with the ground liver. Add salt and pepper. Boil. Add the chopped
livers, parsley and wine.
WARNING
The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.
Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/