LENTIL SOUP
(Sopa de Lentejas)
Ingredients:
1 cup of lentils
8 cups of chicken broth
1 carrot, peeled and chopped
1 clove of garlic, chopped
1/2 chopped onion
1 ham bone
1 laurel leaf
oil
salt and pepper
Procedure:
Fry the garlic and onion
in a pot. Add the lentils (previously washed and soaked), the broth, salt, pepper,
laurel, carrots and ham bone.
Cook the soup on low
flame until the lentils are very soft. If the broth evaporates too much, add
hot water.
Before serving, remove the laurel and the ham bone, picking off the remaining
meat.
WARNING
The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.
Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/