EGG SOUP
(Sopa de Huevo)

Ingredients:

3 eggs
6 cups of chicken broth
1 tablespoon of flour
1 pinch of chopped nuts
1 teaspoon of chopped parsley
salt and pepper

Procedure:

Whip the eggs with the flour.

Boil the broth and then gently strain the egg mixture into the broth. Allow it to cook on low flame 10 minutes. Add the nuts, salt, pepper and chopped parsley.

WARNING

The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.

Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/