BEEF SOUP
(Caldo de Res)
Ingredients:
1 beef bone with marrow
1 porous beef bone with pieces of chambarete
1/4 onion
1 sprig cilantro
1 potato peeled and coarsely cut
1/2 cup of peas
salt and pepper as desired
Procedure:
Cook the bones and meat
in 8 cups of water with garlic and cilantro. Skim off foam with a spoon. Let boil
until the meat is soft.
Add potatoes and peas and let cook until they soften. Skim off foam with a
spoon. Add salt and pepper.
WARNING
The recipes showed in this section are only for personal use,
it's forbidden to reproduce them for commercial purposes.
Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/