SOY DUCK

(Pato con Soya)

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Ingredients:

1 large duck
1 1/2 tablespoons of soy sauce
4 cups of chicken broth
1 teaspoon of sugar
2 green onions
1 teaspoon of grated ginger
1/2 cups of red wine for cooking or red wine vinegar

Procedure:

Cook the duck in the chicken broth and other ingredients except the wine (or vinegar) in a covered pot.

When the duck is tender - after about an hour of cooking - uncover the pot and add the wine (or vinegar). Cook 10 minutes more.

Drain and serve with cooked vegetables. May be served whole or in pieces.